Tuesday, July 24, 2012

Commemorative coins of wild bill cody 1917 *

Gelato in just minutes DRY MIX
Do you have a soft serve ice cream machine? Have you ever thought of making your own gelato ice cream with it? Do you think you will need another pasteuriser for it? Well not with this new method of gelato making. All you need to do is mix the dry flavoured powder into some milk or water depending on the creamy texture you require for your establishment and feed it through your soft serve machine and in only minutes! To see if this product is for you, why not contact us and get started today? Just select the flavours you would like to try and we will send you out each packet that you can make samples for trial immediately. You can choose from the following selection: Raffaello- Coconut Fiocco - White Milk Vanilla Banana con Pezzi - Banana with pieces Menta – Mint Cioccolato – Chocolate Cioccolato Fondente – Chocolate Fondant Mirtillo – Blueberry CafĂ© Shake – Coffee Milkshake Mango con Pezzi – Mango with pieces Fior Di Latte – Flower of Milk Arancello – Orange All you have to do is add between 2-3 litres of milk to each pack of dried powder gelato mix and let it rest for 15 minutes and it’s ready to push through your soft serve to make the most delicious gelato ice cream. This mix comes directly from Italy where the best made ice cream in the world comes from. Our producers have made this item so versatile and new recruit in your business can use it. That’s how easy it is! Each flavour is 22.50 and each pack ranges from 1kg to 1.25kg which can make up to 3 Napoli’s of gelato.

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